Holistic Cuisine featured in Tamil Murasu, Singaporean Tamil newspaper (12 June 2011)

Design A Cuisine's 10 day holistic Indian food promotion was much raved about with various features in different media.

The Tamil Murasu published an extensive article on the hearty cuisine that's nourishing to the soul on 12 June 2011. Chef Yogesh shares that "food should never be prepared in a hurry. Vegetables ought to washed with care, and sliced with much love. Even cooking utensils are to held with concern. Only then, can one taste the true goodness of food. Good eating though good handling and preparing"

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