Design A Cuisine
June-July 2011 Newsletter
In this edition
1. Editor’s Message
2. Design A Cuisine in the media
a. The Business Times newspaper, Singapore
b. Vegevibe Magazine, Singapore
c. HOST Magazine, Singapore
d. Absolute Thai, Singapore
e. Mediacorp Television, Singapore’s national broadcaster
3. Corporate Team Building Cooking Class with Emerson Process Management at Palate Sensations Cooking School, Singapore
4. Holistic Indian Food Promotion at the Carousel Restaurant, Royal Plaza on Scotts Hotel, Singapore
5. Modern Indian cooking Master Class at Royal Plaza on Scotts Hotel, Singapore
6. Design A Cuisine Launches Holistic Corporate Catering services
7. Holistic Recipe Ideas
8. Get Involved
9. Contact Us
Editor’s Message
It was a pleasure to receive the overwhelmingly positive feedback from readers of the May-June 2011 Design A Cuisine Newsletter. No matter where you are in the world, please stay in touch either through partnering with us, incorporating holistic recipes into your meals or simply sending us your best wishes.
We’ve had a busy month over June and July. The company has launched a Corporate Catering Service for business meetings and events in Singapore. Our creations and those of our consultant chef Yogesh Arora have appeared on television and in print media. Our partners at the Royal Plaza on Scotts Hotel, Singapore provided a wonderful venue at Carousel Restaurant for a Holistic Indian food promotion. And we had a great time with senior management at Emerson Process Management at the Palate Sensations Cooking School in Singapore, running a cooking class for their corporate team building exercise.
Please stay in touch. Your support is much appreciated as we grow the venture, helping more people eat the healthiest, tastiest, and most sustainable food on the planet!
Till our next edition…
Love and Light,
Rohan Belliappa, Editor
Design A Cuisine in the media
The Business Times newspaper, Singapore
HOST Magazine
Absolute Thai magazine
VegeVibe Magazine, Singapore
Vasantham Express television show, Mediacorp, Singapore national television
Cooking Class with Emerson Process Management at Palate Sensations, Singapore
Modern Indian Cooking Master Class at Royal Plaza on Scotts Hotel, Singapore
Design A Cuisine’s Chef Yogesh and the culinary team at the Royal Plaza on Scotts Hotel put on a modern Indian cuisine cooking master class for the hotel’s guests. Those in attendance learned about the healing properties of herbs and spices included in the Design A Cuisine menu while sampling numerous delicious creations by Chef Yogesh. It was a fun, upbeat and informative afternoon. Read more athttp://designacuisine.blogspot.com/2011/07/holistic-cooking-masterclass-royal.html Design A Cuisine Launches Holistic Corporate Catering services
Does your company host meetings and is looking for a delicious, healthy and visually tantalizing feast prepared by an award winning Chef?
Design A Cuisine has launched a new corporate catering service, currently serving businesses of all sizes in Singapore. If you would like Design A Cuisine to cater your next corporate function, please email Rohan at info@designacuisine.com, or call us at +65 93858477.
Holistic Recipe Ideas and Cooking Classes
Get Involved
Design A Cuisine welcomes support from anyone with an interest in food and its healing properties and welcomes support from anyone with an interest in holistic food and encouraging people to make better dietary choices.
If you would like to assist, wherever in the world you may be, please let us know. We welcome all talents to join the Design A Cuisine family to make our world a better place one plate at a time!
Thank you for your continued support.
The Design A Cuisine Team, Singapore
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