Design A Cuisine at Singapore Food Festival 2011

Singapore Food Festival 2011 recognises Design A Cuisine's participation during the food fest. Chef Yogesh shared the message about holistic cuisine and demonstrated how to make a zesty black and white chickpea salad and some divine carrot halwa both of which were healthy and easy on the palate. It was an up close and personal session. Chef Yogesh enjoyed sharing health tips and answered audience's questions with much enthusiasm. Audience were also able to taste holistic cuisine when Chef Yogesh served up the dishes to them!