Design A Cuisine's healing and pleasing cuisine featured in The Business Times newspaper, Singapore

Design A Cuisine's 10 day holistic Indian food promotion at Carousel, Royal Plaza on Scott's Hotel, Singapore proved to be a highly sucessful event and came to a close on Sunday, 10th July 2011. Chef Yogesh's holistic take on Indian cuisine was lauded by many patrons and was also featured in various media.
Recently, Singaporean newspaper The Business Times reviewed Chef Yogesh's cuisine at Carousel. The holistic cuisine presented a range of new flavours to the buffet table and was great "introduction to what the chef could do, and hopefully for the next time, he'll get a platform for himself."
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