"Focused on creating a "symphony of all the senses", Chef Yogesh considers all aspects in preparing his dishes - looking and tasting good while providing the body with wholesome nutrition."
Article as follows:
Monday, July 11, 2011
Design A Cuisine gets vegelicious with VegVibe magazine, Singapore
VegVibe, a popular Singaporean magazine that espouses on vegetarianism, has featured Chef Yogesh in their Jul/Aug 2011 issue. Chef Yogesh spoke openly about his experiences learning about holistic principles from his Guru, Sri Sri Poonamji, as well as how he turned vegetarian that in itself was a healing experience. He also shared a triad of vegetarian dishes using holistic principles and some health snippets about spices.
"Focused on creating a "symphony of all the senses", Chef Yogesh considers all aspects in preparing his dishes - looking and tasting good while providing the body with wholesome nutrition."
Article as follows:
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"Focused on creating a "symphony of all the senses", Chef Yogesh considers all aspects in preparing his dishes - looking and tasting good while providing the body with wholesome nutrition."
Article as follows:
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