Food Mecca, Singapore celebrates its diverse cuisine and culture through a month long food festival that no self respecting foodie would dream of missing!
Design A Cuisine shared the passion for creating pleasing and healing cuisine during a cooking demonstration at Clarke Quay on July 19 2011, as part of Singapore Food Festival 2011.
Chef Yogesh taught a lively crowd who ranged from young student foodies to amateur cooks how to whip a refreshing chickpea salad and an Indian favourite Carrot Halwa a la holistic style! It was an up close and personal demonstration, and Chef Yogesh was able to interact with the audience. He provided some healthy, holistic tips for a healthier lifestyle and answered audiences' queries.
Patrons also got a chance to try his creations. It was a delightful evening, spreading the love for wholesome and tasty food. Design A Cuisine was able to interact with a diverse crowd to spread the message about eating well for better living.
Full of smiles
Chef Yogesh manages a Kodak moment in between the session
Chef Yogesh at the cooking demonstration stand
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