An eyeful of holistic Indian cuisine in I-Weekly, Singapore

Design A Cuisine's Indian food promotion has been featured in I-Weekly, 23 June 2011. Oogle at the pictures of the array of healing, homemade chutneys and a holistic take on the Indian dessert, Zaffrani Gazar halwa. Chef Yogesh also shares his reccomendations and holistic approach to food, as well as his dedication to serve others! Chef Yogesh also shares about his ideas on serving: "I learnt from my Guru how to respect food and diners, how to make use of herbs to enhance flavours and bring out the medicinal properties. The most important ingredient is not salt or pepper, but love."


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