Monday, May 30, 2011

Design A Cuisine Newsletter (May - June 2011)


Monthly Newsletter: May-June 2011


In this edition:

Editor’s Message
Design A Cuisine at the famous World Gourmet Summit, Capella Hotel, Singapore
Cooking Classes at Palette Sensations with Design A Cuisine
Join our Cooking Class Series!
Holistic Food Promotion at the Royal Plaza on Scotts Hotel,Singapore
Food promotion at the Swiss Club
Get Involved with Design A Cuisine



Editor’s Message

It’s an honour to be part of this inaugural edition of the Design A Cuisine newsletter.Chief aims of Design A Cuisine is to assist and inform people on eating well, eating right and eating incomparably tasty food in their kitchens.

May and June have been fantastic months for our young company.  Consultant Chef Yogesh Arora has been a wonderful addition to the organisation, wearing the hats of Chef de Cuisine, management consultant and cooking instructor.   The work of Design A Cuisine was on display at the famous World Gourmet Summit at the Capella Hotel.  Our staff had a great time working with members and staff on various holistic programs at the Swiss Club.  Chef Yogesh has been busy in the Singapore community, hosting cooking classes and visiting offsite clients such as Palette Sensations Cooking School to share his knowledge of holistic cooking techniques.  We have also launched our catering arm, providing premium holistic food to a growing group of private and corporate clients.

If you would like to sample Design A Cusine’s work at your organization or function, please give us a call.  We are also always looking out for volunteers interested in bringing holistic cuisine to more venues, so let us know if you would you like to help out.

Till our next edition…

Love and Light,
The Editor
 

Design A Cuisine at the World Gourmet Summit, Capella Hotel, Singapore
 

 
At the kind invitation of Peter Knipp Holdings, organiser of the World Gourmet Summit, Design A Cuisine displayed a selection of offerings to a high-end suite of restauranteers, hoteliers and food and beverage industry leaders.  Read more and visually sample some of the offerings on display at http://designacuisine.blogspot.com/2011/05/design-cuisine-world-gourmet-summit.html
 
 Chef Yogesh runs cooking classes at the Palette Sensation Cooking School

Our consultant chef Yogesh Arora was invited to give a cooking class at Singapore’s Palette Sensations Cooking School.  Read more at
http://designacuisine.blogspot.com/2011/05/cooking-class-at-palate-sensations.html
 
 Join a Design A Cuisine Cooking Class

Would you like to learn how to prepare holistic dishes?  Learn a few tips from Chef Yogesh at our Cooking Class Series.  All the details and recipes available at 
http://designacuisine.blogspot.com/2011/06/design-cuisine-cooking-class-series.html
 
Holistic Food Tasting with the media at the Royal Plaza on Scotts hotel,Singapore


The Royal Plaza on Scotts hosted a media food tasting event featuring Design A Cuisine.  With numerous media members present, Design A Cuisine worked with the hotel’s 5-star kitchen to present an array of dishes from its menu. Design A Cuisine returns to the Royal Plaza on Scotts in July: 
http://designacuisine.blogspot.com/2011/06/design-cusine-royal-plaza-on-scotts.html
 
Food Promotion at Swiss Club, Singapore 

Working with the new Tandoori kitchen at the Swiss Club in Singapore, Design A Cuisine conducted a food promotion and cooking class for members and staff.  Read the details at:http://designacuisine.blogspot.com/2011/03/design-cusine-at-swiss-club.html.

 
Get Involved with Design A Cuisine

Design A Cuisine welcomes support from anyone In the community with an interest in holistic food and encouraging people to make better dietary choices.  We currently need assistance with graphic and website design, sales & marketing, website design and event volunteers.  Please get in touch if you’d like to get involved!

The Design A Cuisine Team
Web: 
www.designacuisine.com.  Blog: blogspot.designacuisine.com
E: 
yogesh@designacuisine.comT: +65 9385 8477

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