Cuisine: VEGETARIAN FRIED CAULIFLOWER RECIPE. THE HUNDRED HEARTS AWARD FROM JULIE

FRIED CAULIFLOWER RECIPE- VEGETARIAN STYLE

Ingredients:

For 1 cup cauliflower florets and 1 medium size red tomato- slice into 8

Mince 2 pieces shallots , 2 pieces garlic and half of green capsicum

Boil some chick peas, when soft, remove skin and blend into a paste- use 3 tbsp only

1 tsp soup spice powder, salt to taste and 1 stalk curry leaves

5 tbsp water and 2 tbsp oil for frying.

Heat oil and fry minced ingredients until wilted. Add in curry leaves, salt and chick peas paste.

Stir until shallots turn golden brown. Add in cauliflower and water. After 3 minutes, add tomatoes and cover pan with lid for another 4 minutes. Cauliflower should cook “al dente”.

Put off fire and serve hot.

Now, we move on to the awards......

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THE HUNDRED HEARTS AWARD

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In Bulgarian language “A hundred hearts would be too few to carry my love for you”.

I was given this award by Julie at http://erivumpuliyumm.blogspot.com/

Sorry, I have disabled image copy. What you have to do is – double click on the award pic and a new page will appear.. on this page. Do right click and then click on “SAVE IMAGE AS” it will automatically download for you in your “download file”- thanks

Here are a few words from Julie. That you may know her better- do visit her lovely blog

I am a home maker presently.Mom of two small kids,spending most of the time uniting the family bond.I am not an expert in cooking,just started after marriage; but was a keen observer always with my mom. My mom is an expert and my guide always,at a call distance.I am keen at learning new dishes either by myself or from others experiences.I modify it according to my family's tastes.I spent most of my time experimenting something new.
My husband and me prefer the homely healthy foods..So my work is always on :-) Only thing is I don't find much spare time nowadays as kids are small.
I hope all my blog viewers will have a great time..

Many thanks to Julie for the adorable award, please accept my thank you card here.