You read right, Design A Cuisine is living it up with a latest feature in Food & Nightlife, an Indian lifestyle magazine.
Chef Yogesh opened in a two page interview about his life in Singapore. Chef Yogesh shared about his recent venture into holistic food, his experiences with his Guru, Guruji Poonamji, as well as his own personal cooking philosophy. He also shares a healthy, tasty carrot, radish and beetroot salad recipe.
Article as follows:
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