OATS PORRIDGE WITH FISH BALLS

OATS PORRIDGE WITH FISH BALLS RECIPE

Ingredients:  for 2 persons

1 medium size carrot- slice 1 cm thick
2 pieces garlic-minced

10 pieces fish balls

4 cups mineral water                                        

1/4 cube chicken stock

Salt and pepper

2 cups quick cook oats

Spring onion

Salt and pepper

Boil 4 cups mineral water with garlic, chicken stock, carrots, fish balls, salt and pepper

When carrots almost softened, add in oats and spring onions.

Stir for 2 minutes and put off fire. Garnish with spring onions. Serve hot