Empayar seremban siew pau

Hi guys, im sure that you all heard about the siew pau. This is a oven bake small doughs with filling inside. The most famous ones here is the seremban siew pau. Often sold in restaurants and bakery shops. But for the best, fresh and original siew pau, you have to visit the origin of siew pau in seremban called empayar siew pau.
Below is the entrance of the siew pau, they have 3 different sections there, 1 is the seafood restaurant(serves live seafood) 2 is the duty free chocolate shop, 3 is the siew pau shop

As you can see the front part is the restaurant, just go inside and have a look!


There you see the siew pau shop!



These are the freshly baked siew pau from the oven! its worth going to this place as i will pay my visit everytime coming down to seremban from KL!

Types of siew pau: Chicken, Pork, Kirin ebi(prawns), peanuts, pandan, pineapple, durian tart, egg tart, salted egg, kaya and etc
Price range: rm1.20 - rm2 (each)
Venue: Take your right when you reach seremban toll exit