Raddichio, Orange, Avocado & Fennel Salad w/ Champagne Citrus Dressing

I was looking at at the photo of my previous post and thinking..." that really doesn't look very appetizing"...the meal was good....the photo, not so good.  So, here's a nice bright salad in its place.

The sweetness of the orange and the richness of the avocado contrast with the crunch of the fennel and the slight bitterness of the radicchio. I think that pumpkin or poppy seeds would have been a nice addition too.

For the dressing, I combined 2 tablespoons fresh orange juice, 1 tablespoon lime juice, 1 tablespoon champagne vinegar, and 1 teaspoon flax oil...I know...the dressing sounded a lot fancier in the title. If you can't stomach the flax oil, any oil you like would work of course. Although it seems to be on the tart side, the orange I used was really sweet, so it balanced out pretty well.

I hope everyone's having a good weekend.

Ciao for now :)