Apple Blueberry Salad with Fresh Basil and Ginger

Ok, so here's my first breakfast on the Eat to Live plan.  I used frozen blueberries, which turned the apples a magenta color...but that wouldn't happen if you use fresh ones:

For the salad I used:

1 Granny Smith apple

1 cup thawed wild blueberries

1 rib celery

a good handful of fresh basil

For the dressing I used:

1 tablespoon fresh lemon juice

1 teaspoon flax oil (which provides the daily req for Omega-3s)

freshly grated ginger

lemon zest

The salad was crunchy and satisfying. The lemon and ginger made it zingy.