The Indian Fine Dining area
Buffet counter. Used to crowded by the Indian tourist
Mango Lassi
Lassi is a yogurt base drink and mix with flavour mango. A bit sweet for me
Cracker Papadam and Mint Sauce
Murgh Mahkani - Chicken Tikka
Marinated and tandoori grilled of tikka chicken, simmer in smooth tomato gravy, redolent with kastoori methi. Highlight of the night. I personnal like it very much
Khum Bhaji
Mushroom cooked in mild sauce with onions and tomatoes
Baigan Bharta
Eggplant boiled and roasted over charcoal, peeled, mashed and sauted with onions and tomatoes
Gosht Rojan Josh
Lamb curry with touch of coriander
Different type of naan
Mine
Daal Kabila
Black lentil cooked in overnight on tandoor and simmered with fragrant indian spice
Kulfi Pistachio
Kulfi Mango
Tips: Kulfi is a frozen dessert made by milk. It similiar to ice-cream texture, taste and preparation and it took long time to melt
Fennel Coated with Mint Sugar
For after dessert. Funny taste for me
My team
Another team
Group picture
Thanks Chef for spending us a plesant dinner. I was seldom connect with Indian food. Overall for me was, the food not too spicy, it mild hot. All dish rich in taste. I reckon will revisted again.
The Olive Tree - Menara Hap Seng
No . G-06, G-07
Menara Hap Seng
Jalan P. Ramlee
50250 Kuala Lumpur
Tel : 03-20317887
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