Tuesday, January 5, 2010

Chili over Baked Plantain


This was dinner last night. The dressing on the salad is a Creamy Caesar dressing from Eat for Health. It has rice milk, cashews, nutritional yeast, roasted garlic, and dijon mustard...really good. I had some more for lunch to day on a green salad mixed with fresh tomato salsa...it was delish.

And it's not in the photo, but we also had some delicious tofu sour cream from Vegan Epicurean's recipe. Very good too!

Ciao for now :)

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