Has been discussed with Jonathan which hotel for our buffet, we opted Latest Recipe with 50% discount. Is time for me to go to Starwood property. Latest Recipe is all day dining restaurant, menu of international : Chinese, malay, indian, western, japanese favourite. Popular dishes were experienced in A la minute with personal Chef.
we allocate to the corner's seat
Fresh Oysterm Marinated Japanese Octopus, Unagi Sushi, Prawns, Salmon, Tuna
As usual, my cold appetizer
Setting with cold water to refresh your hand
Shortribs, Briyani Rice, Sliced Beef, Mixed Vegetables
Shortribs cooked in right time, slowly melted in your mouth and fully suck with the juice, not forget contain with slightly
Grilled Otak-otak
Tepanyaki Ice-cream with condiments
Dont misunderstand is a hot with come with tepanayaki, just opposite this is a cold tepanyaki. Another selling point. At first, you can choice selection of ice-cream, follow by condiment :chocolate chips, macademia nut, peanut, chocolate rice, strawberry waffle stick....
The professional chef would assist in preparing a cool tepanyaki within 3 minutes time.
The Making of Tepanyaki Ice-cream
Candy Box
Tempting masmarllow, dried fruits, candies, cookies and many more. Kids would never rejected, same to me >_<> Mixed ur selection with the tepanyaki ice-cream together Unique Dressing - Thousand Island, Italian, Mayonaise, Tartar, Caesar and many more....Unlike other hotels, plastic tube with dressing. Please help yourself to create your own salad dressing Selection of Dressing Oil - Balsamic, Olive, Extra Olive
Cranberry Majito
After consumed a havey buffet, we went to Patio - poolside for our another drink.
Mohito is a tranditional Cuban highball drink. Five main ingredients are : rum, brown sugar, lime, mint leave and sparking water. The drink was referesh by the lime and mint leave. Beside that, good drink after heavy meal.
An impressive grand building between Le Meridien & Hilton Hotel
Endless swimming pool
Swimming pool with tropicana trees. Lying down with glass of drink, romatic kissing from the european couple. Wat's a relax night! Seems like away from the city, but actually we were not.
Boss of the day
Fresh Oysterm Marinated Japanese Octopus, Unagi Sushi, Prawns, Salmon, Tuna
As usual, my cold appetizer
Setting with cold water to refresh your hand
Shortribs, Briyani Rice, Sliced Beef, Mixed Vegetables
Shortribs cooked in right time, slowly melted in your mouth and fully suck with the juice, not forget contain with slightly
Grilled Otak-otak
Tepanyaki Ice-cream with condiments
Dont misunderstand is a hot with come with tepanayaki, just opposite this is a cold tepanyaki. Another selling point. At first, you can choice selection of ice-cream, follow by condiment :chocolate chips, macademia nut, peanut, chocolate rice, strawberry waffle stick....
The professional chef would assist in preparing a cool tepanyaki within 3 minutes time.
The Making of Tepanyaki Ice-cream
Candy Box
Tempting masmarllow, dried fruits, candies, cookies and many more. Kids would never rejected, same to me >_<> Mixed ur selection with the tepanyaki ice-cream together Unique Dressing - Thousand Island, Italian, Mayonaise, Tartar, Caesar and many more....Unlike other hotels, plastic tube with dressing. Please help yourself to create your own salad dressing Selection of Dressing Oil - Balsamic, Olive, Extra Olive
Cranberry Majito
After consumed a havey buffet, we went to Patio - poolside for our another drink.
Mohito is a tranditional Cuban highball drink. Five main ingredients are : rum, brown sugar, lime, mint leave and sparking water. The drink was referesh by the lime and mint leave. Beside that, good drink after heavy meal.
An impressive grand building between Le Meridien & Hilton Hotel
Endless swimming pool
Swimming pool with tropicana trees. Lying down with glass of drink, romatic kissing from the european couple. Wat's a relax night! Seems like away from the city, but actually we were not.
Boss of the day
Latest Recipe
Level 5, Le Meridien Hotel Sentral Kuala Lumpur
Tel No: 03 - 2263 7434
Level 5, Le Meridien Hotel Sentral Kuala Lumpur
Tel No: 03 - 2263 7434
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