Our breakfast in one of the food shop. I found less taste than ours
Succelent pork with crispy skin, equally meat and fat
It really a dry noodle without any sauce, not really enjoy it.
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Different with German style, but still fragrant
I realized Thai food always companied with basil. Like Stir fried chicken in basil leave, stir fried pork with chestnut and basil leave. Thai's method of cooking will not miss for this herb. For our Malaysia, not most of us will lenjoy it. For me, sometime yes, i did
Fried rice with sweet raisin and floss to enhance the fried rice taste. Not bad!
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