Kampachi - Hotel Equatorial Kuala Lumpur

We assigned to a banquet for our brucnh

Assorted Maki display at the sushi counter Fresh Assorted Sashimi

Soft Shell Crab Maki

The best i ever had! Soft shell crab maintain the crispy and seafood's fresness. For my personal tips, when consumed Maki, dont bite in small, eat the whole maki at once. That the right way and fully enjoy the tasty of sushi

Assorted Maki

Was advised not to take photo at the buffet counter. This permission only applicable for us

Tempanyaki Beef Tenderloi with Roasted Garlic

Doness - medium. Slightly pink at the side and recommend eat together with roasted garlic

Handmade Cold Soba Noodle

Beef Sukiyaki with Egg

Another my favourite. Sweet stock after absorb from the broth

ShisamoTake as much as you can, cos this is the entitlement for buffet. However, make sure you finished it

Our table full of food, how we enjoy it

Salmon's bone Grilled in Salt style

Shrimps Tempura

Grilled Salmon Fillet

Still can felt the moisture of salmon

Green Tea Ice-cream with Red Bean

Another signature at Kampachi. BEST IN TOWN. Ice-cream was smooth with green tea flavour and modified red bean paste. I believe no one will rejected for this.

Torayaki

My Doraemon's favourite

Warm Peanut Mochi

Served in warm. Mochi fully coated by tge peanut



Kampachi, Hotel Equatorial KL

Jalan Sultan Ismail,

50250 Kuala Lumpur

03-21607777

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