Chef Yogesh created a relaxed atmosphere for everyone, and was enthusiastic in imparting holistic principles. The group was also spurred on, and were hands on throughout the session. Some professionals shared that it was the first time holding a kitchen knife. Together, the team learnt and helped whip up a steaming pot of macaroni soup that was teeming with a variety of colourful vegetables! To cap the meal, Chef Yogesh taught the professionals how to create a delightful pineapple sorbet with just 3 basic ingredients! The sorbet was cool, refreshing and zesty! The session was an uplifting and experience on the whole.
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