COOKING TECHNIQUES-
CARAMELIZATION AND
CLAYPOT COOKING .
1. CARAMELIZATIOJN- (British English: also caramelisation) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.
2. CLAYPOT COOKING is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times.… excerpts from Wikipedia
Images from cooking varieties photo file
CARAMELIZATION AND
CLAYPOT COOKING .
1. CARAMELIZATIOJN- (British English: also caramelisation) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.
Images from cooking varieties photo file
No comments:
Post a Comment