Wednesday, January 19, 2011

SPICY FRIED RICE RECIPE- HOW TO MAKE THAI PINEAPPLE FRIED RICE.

Pineapple or "Nenas" in the Malaysian language or "Anana" in the Philippino's is a popular fruit. In Malaysia, the sweetest variety of pineapple is called "Nenas Sarawak"- originated  from Sarawak, one of the Malaysian, states. When ripened, the nenas sarawak tastes so sweet, eating it helps eliminate the uncomfortable  "full tummy" feeling.


PINEAPPLE FRIED RICE RECIPE 
Servings for two
Cut 1 ripe pineapple in half lengthwise. Hollow out. Makes 2 pieces pineapple skin platter to serve pineapple fried rice.

Cook 1 cup of rice. Set aside

INGREDIENTS:

1 cup ripe pineapple slices
10 pieces medium size prawns- do not shell
3 pieces garlic – minced      3 small onions – fine slices
¼ cup canned green peas 1 red chili – slice
¼ cup fresh corn       1 tbsp chili flakes
1 tbsp mango chili sauce   1 cube beef stock
Salt to taste and 3 tablespoon vegetable oil

Fry garlic and onions in hot oil until brown. Add beef stock, prawns, pineapple and corn. Stir until half- cooked, add green peas, chili, sauce & chili flakes, salt. Leave for 1 minute, add rice and mix well. Pour fried rice inside pineapple hollow. Serve hot. This recipe comes from cooking-varieties




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