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Here are the 5 things I would eat:
1. Tuna Tartare Avocado: I have been known to choose it on any menu, one of my favorites is at Alan Wong's Hualalai Grill on the Big Island of Hawaii. My homemade tuna tartare from the Barefoot Contessa is a real crowd pleaser as well.
2. A medium rare steak at Prime 112 in Miami, Florida
3. A packed to the rim falafel with chips, hummus, tehina and hot sauce in one of three places:
-Israel
-Mivami at Bondi Beach in Sydney, Australia
-L'As du Falafel on Rue Des Rosiers in Le Marais, Paris
4. A Sushi dinner (including an Aloha and Kamikaze roll) at Mikado in Montreal.
5. A dessert plate with creme brulee, chocolate molten cake, apple crumb pie and key lime pie (don't make me pick!!)
That was stressful! I'd like to pass the torch to Cathy from A Blithe Palate.
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