HOW TO PAIR CHEESE LIKE AN EXPERT
My special guest blogger on how to be an expert in pairing cheese, Nava Krishnan from Malaysia, had actually done 3 guest posts for me before , feel free to visit her 3 recipes - here are the links:
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Its an honor to come back here for another sharing of an article from www.nava-k.com.
Thanks to Maznah, my great blogger friend who I have not meet before but am keeping my fingers crossed as I hope I can do that soon.
Here's some intro on the blog:
Vision---------
WE ARE HERE FOR YOU
nava-k.com is a one-stop blog-azine pertaining to life and style, bringing you articles on fashion and beauty, food venture, food and cooking, entertainment, travel and plenty more on latest issues.
It’s the convenience of being updated on interesting sharing at the comfort of your time and place we aim to achieve. We appreciate comments, feedbacks as well as "guest post" from anyone out there. However, all these will be scrutinized for content purpose to coincide with our vision and objectives. Just drop us the mail at krishnan.nava@gmail.com.
Lastly, a big THANK YOU to everyone out there for the continuous support as we would not have made it this far without YOU.
Nava Krishnan
Here's our sharing on the posting of:
HOW TO PAIR CHEESE LIKE AN EXPERT
By Reader's Digest Editors: Expertly pair cheese with unexpected and delicious ingredients that will delight your guests or your next date. Even if you don’t consider yourself a foodie or a culinary genius, pairing cheese with other foods is an easy way to impress your guests without turning on the stove. Here are our top favorites
ASADERO AND CLEMENTINES
Asadero is a Mexican cheese that can be found in most major markets. The soft creamy texture works perfectly with the sweet citrus punch of a fresh Clementine ( a variety of mandarin orange).
]HAVARTI & PEARS
Havarti is a semi sweet Danish cow’s milk cheese that’s smooth texture works nicely with the sweet crunch of a fresh pear. Perfect sliced or grilled together for a delicious grilled sandwich.
GOUDA & NUTS
Gouda is a yellow Dutch cheese with a smooth caramel sweetness, which works wonderfully with spiced nuts.
CAMEMBERT & CANTALOUPE (honey dew melon).
Camembert is a French cheese that boasts a very creamy, smooth texture. The rich flavor of the Camembert compliments the sweet, juicy cantaloupe
RICOTTA & HONEY
Ricotta is an Italian soft cheese that is widely used with sweets. Pair it with your favorite honey and serve on toast points or crackers for a sweet, creamy treat.
PARMESAN
Parmesan is an Italian hard cheese that can be paired with virtually any food.Garnishing for salads and pasta dishes.
BRIE & GREEN APPLES
Brie is a soft, creamy French cheese that works wonderfully with tart, fresh green apples. Try paired slices or melt the two together for a delicious appetizer.
CHEDDAR & CHERRIES
Cheddar originated in England and this rather hard, sharp tasting food works wonderfully with summer’s fresh cherries.
MASCARPONE & STRAWBERRIES
Mascarpone is a very soft, Italian cheese that is frequently used in desserts. Serve as a dip for fresh strawberries for a treat that’s both smooth and tart.
FONTINA & DARK CHOCOLATE
Fontina is an Italian cheese that has a nutty, rich and fruity flavor making it pair well with dark chocolate. Serve together or melted over a graham cracker.
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A cheese platter. Wikimedia Commons photo by Dorina Andress, cropped by Neutrality |
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