I'm sure I'm not alone in feeling this way. I mean it's extremely sad and disgusting that dairy/animal product industries exist at all, but it is especially so when things like that come to light. Likewise, although we are polluting the earth at an alarming rate in the best of times, the spill in the Gulf is a devastation. When I see the images of pelicans soaked in oil, all I can do is cry...and that's just one small part of it.
Of course, there are various ways to get involved and help with the rehabilitation efforts in the Gulf. And whereas sadly, that type of brutality is the rule rather than the exception in the dairy industry, at least MFA exposed the crimes at Conklin Farms, and hopefully those monstrous people will be brought to justice. No punishment could be too harsh for them in my opinion.
So, when I'm down, I spend time in the garden...it helps center me and reminds me to grateful. In this way and on a slightly brighter note, here are some lettuce, mesclun, cilantro, and rocket that are coming into harvest mode:
lettuce and mesclun
rocket and cilantro
A resulting salad:
On the cabbage front, it's been an ongoing effort to repel the cabbage moth. I've been spraying the cabbages after every rain with a homemade garlic/chili-pepper barrier spray. The spray consists of garlic cloves, hot chilis, and a bit of sunflower oil liquified with water, and is meant to repel the moths. It's a long haul trying to keep cabbages predator-proof and intact until harvest. I'm not sure I'm coming out on the winning end of that one this year.
Under the row cover behind the cabbages, you'll find three rows of heirloom carrots, (hopefully) safe from the carrot rust fly. In addition to the row cover, I also did a bit of companion planting with onions--the carrots are surrounded by them. Onions are supposed to repel the rust fly. June is an emergence time for this little fly, which like to lay their eggs around the carrots so their babies can feed on the roots...the problem is, I want to feed on those roots too.
Potatoes are coming along...I hope they are busy growing tubers.
Spinach is coming onto the scene as well:
But, these little mustard mizuna sprouts are trailing behind their spinach-y neighbors:
I separated a rather large clump of garden sorrel into two pots...never a shortage of sorrel around here:
Kale is going to seed, which I'll collect for an early autumn planting:
And this is kind of exciting...it looks like I will be getting a few chickpeas! As an experiment, I planted four little chickpea sprouts about 2 months ago...and here are the four little plants beginning to set their flowers...I've never eaten green chickpeas before, and I'm looking forward to it.
Soon, I'll be transplanting my tomato starts outdoors...but my peppers and eggplants are still very small, so I don't hold out a lot of hope for getting a harvest from those:
And now, some sunshine:
A few days ago, Blessed Mama from the Blessed Vegan Life blog, graciously bestowed the Sunshine Award upon this blog. I want to thank Blessed Mama very sincerely for this award: Thank you, Blessed Mama, most sincerely! If you haven't done so, check out her blog...she feeds five hungry vegans everyday with delicious vegan creations from her kitchen!
Now, as is the custom, I am behooved to pass this award on to other worthy recipients...but not being one to follow rules especially well, I simply convey this award to all vegan bloggers everywhere...you are inspiring, talented, soulful, and compassionate! In this (largely) uncaring world it can sometimes make the difference between a grey day and a bright day just knowing that there are other like-minded people out there. You are all a little ray of sunshine for me.
It has been a brutal week at my work, so we're heading out of town for some fun and play. Hope everyone has a good one.
Ciao for now.
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