Tuesday, October 27, 2009

Red Cabbage, Pomegranate & Walnut Salad

Here's a quick, crunchy, and tangy salad full of yummy goodness. It combines raw red cabbage, raw walnuts, pomegranate seeds, and orange zest in a pomegranate vinaigrette.


Pomegranate Vinaigrette (makes ~1 cup)
5 tablespoons pomegranate juice
3 tablespoons cider vinegar
1 tablespoon agave syrup
1.5 tablespoons very finely minced shallot
1/8 cup flaxseed oil
salt & pepper to taste

The dressing is on the tart side. Those with less acid-loving tastes may want to use a seasoned rice vinegar in lieu of the cider vinegar.

No comments:

Post a Comment