Here a couple of ways I've been using semi-dried tomatoes:
They went well with blanched romano beans, sauteed briefly with garlic slices and drizzled with olive oil and balsamic vinegar.
I went to a potluck today and took the BLT Salad from VeganYumYum; I tossed in some semi-dried toms along with some fresh ones.
No comments:
Post a Comment