Sunday, August 16, 2009

Semi-dried Tomatoes Applied

Here a couple of ways I've been using semi-dried tomatoes:

They went well with blanched romano beans, sauteed briefly with garlic slices and drizzled with olive oil and balsamic vinegar.

I went to a potluck today and took the BLT Salad from VeganYumYum; I tossed in some semi-dried toms along with some fresh ones.

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