Ingredients:1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)1 egg 1 tbsp. water 10 frankfurters , cut crosswise into halves
Directions:THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.
UNFOLD pastry on lightly floured surface. Cut into 20 (1/2") strips. Wrap pastry strips around frankfurters, pressing gently to seal. Place 2" apart on baking sheet. Brush with egg mixture.
BAKE 15 min. or until golden. Serve with mustard for dipping. Makes 20 appetizers.
TIP: For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise. Twist pastry strips while wrapping around 2 frankfurter pieces. Press gently to seal.
Directions:THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.
UNFOLD pastry on lightly floured surface. Cut into 20 (1/2") strips. Wrap pastry strips around frankfurters, pressing gently to seal. Place 2" apart on baking sheet. Brush with egg mixture.
BAKE 15 min. or until golden. Serve with mustard for dipping. Makes 20 appetizers.
TIP: For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise. Twist pastry strips while wrapping around 2 frankfurter pieces. Press gently to seal.
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