I eat at least one salad a day - no Im not a rabbit and no you cant tell (yet!!!!) from looking at me, but I am always looking for new way to make my salad exciting! Yes, I just used the word exciting and salad in the same sentence - if you dont believe me, I challenge you to make this salad below.
This salad is dedicated to my friend Natalie, who will only eats one type of lettuce - Spinach. I'm sorry Natalie if this is a sisterly secretive secret that I wasnt supposed to share with the thousands of subscribers to Braude’s Bites, BUT what are you going to do now that the cat is out of the bag?
This salad originates from Hadassa Srulovicz, who has taught me many recipes over the years and should be awarded for maintaing a constant supply of homemade israeli food in her refrigerator to keep up with the constant demand of the 3 very hungry men in her life. Without further adieu...
Salad
1 pkg Baby Spinach
4-5 Shallots
2 cups Bean Sprouts
1 pkg Mushrooms
1-2 cups Parsley
1 cups Pine Nuts
½ cup Raisins
Dressing
2 cloves Garlic
¼ cup Soya Sauce
½ cup Olive Oil
1 tbsp Balsamic Vinegar
Enjoy!
Chef Cara
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