Whoopee! It's October and the start of Canele's much-awaited (well, by me anyway) Macaron Festival. Just for this month, Chef Patissier Pang Kok Keong (Singapore's answer to the likes of Pierre Herme and Paco Torrablanca) has created a range of six special macaron flavours, packed in an irresistibly pretty box with a charming illustration of a Thumbelina-esque girl wearing macaron booties.
These limited edition flavours — Marron Glace (chestnut cream and candied chestnut), Pistache et Griottine (with pistachio cream and brandied cherry), Sesame, Matcha, Noisettine Truffe (truffle cream and roasted hazelnut) and Citron Vert (with green lime cream)— are sold in boxes of 6 or 12.
I'm trying to go through my precious stash slowly, which means so far, I've only tried the Citron Vert and Marron Glace. The former is a tangy, fun flavour, with the buttercream tasting surprisingly like lime soda. The latter has all the lovely, mellow sweetness of chestnuts. I'll let you know when I've sampled the other flavours in the days to come. (Believe me when I tell you that every ounce of self-restraint has been called upon to prevent myself from inhaling them all at once).
Already my friends and I are planning to head down to Canele sometime next week to try the Entremets (more lavishly assembled macarons). I'm looking forward to the Passion Chocolat, which promises an oversized macaron sandwich filled with milk chocolate cream, light passionfruit cream and caramelised bananas.
Meanwhile, I'm also hoping to check out the high tea macaron buffet (available on weekends) at Macaron (which sits beside Canele). For $55++ per person, you get a choice of appetizer and entree from Macaron's regular menu, followed by a buffet offering 18 macaron flavours, 7 macaron entremets and 2 ala carte servings of Canele's homemade ice creams or sorbets. Sounds like heaven to me.
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