MMM good. This is my favorite recipe of all time. Talia & Corryn like to make fun of me...they say that I think everything is delicious.
Promise me you will try them, they are easy and VERY impressive. I impress myself over and over again !
I recommend using Scharfenberg 70% bittersweet-go cheap and you'll taste the difference.
Molten Chocolate Cakes
5 oz bittersweet chocolate
10 tbsp (1 1/4 sticks) unsalted butter
3 large eggs
3 large egg yolks
1 1/2 cups powdered sugar
1/2 cup all purpose flour
Prehear oven to 450. Butter 6 3/4 cup ramekins. Stir chocolate and butter in a medium saucepan over low heat until melted. Cool slightly. Whisk eggs and egg yolks in large bowl to blend. Whisk in sugar, then chocolate mixture and flower. Pour batter into ramekins.
You can keep these in the fridge for a day, if you do, bake for 14 minutes- WATCH them after 11 minutes.
If you bake them right away, 11 minutes.
Let me know how they turn out !
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